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Vegan Chocolate Mousse with Aquafaba

Vegan Chocolate Mousse with Aquafaba

Cost $6, save $10

Source: Recommended by CookPal

  • 240 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Chocolate / Sweeteners

    • 🍫 ¾ cup vegan dark chocolate chips
    • 🧂 1 tablespoon white sugar

  • Liquid Ingredients

    • ¾ cup aquafaba (chickpea water)

STEPS

1

Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.

2

Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.

3

Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3
    Protein
  • 29
    Carbs
  • 19
    Fats

💡 Ensure aquafaba is free from any chickpea particles for the best texture.Add a pinch of cream of tartar to aquafaba before whipping for faster peaks.You can garnish with raspberries, pistachios, or shaved chocolate for added flavor and presentation.