CookPal AI
Vegan Fajitas

Vegan Fajitas

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Marinade

    • 1/4 cup olive oil
    • 1/4 cup red wine vinegar
    • 1 teaspoon dried oregano
    • 1 teaspoon chili powder
    • 🍬 1 teaspoon white sugar
    • Garlic salt to taste
    • 🧂 Salt and pepper to taste

  • Vegetables

    • 🥒 2 small zucchini, julienned
    • 2 medium yellow squash, julienned
    • 🧅 1 large onion, sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced

  • Saute & Add-ons

    • 2 tablespoons olive oil
    • 🌽 1 (8.75 ounce) can whole kernel corn, drained
    • 1 (15 ounce) can black beans, drained

STEPS

1

Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.

2

Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

3

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 3
    Protein
  • 18
    Carbs
  • 14
    Fats

💡 You can prepare the vegetables and marinade ahead of time to reduce cooking time.Serve with warm tortillas or over rice for a complete meal.Top with fresh salsa, avocado, or your favorite vegan toppings.Don't over-marinate the vegetables to avoid losing their natural texture.