Vegan Fudge
Cost $5.5, save $10
Source: Recommended by CookPal
- 240 Min
- 25 Servings
- $5.5
Vegan Fudge
Cost $5.5, save $10
Source: Recommended by CookPal
- 240 Min
- 25 Servings
- $5.5
INGREDIENTS
Chocolate and Sweeteners
- 🍫 1 (10 ounce) package vegan semisweet chocolate chips
- 1 (11.25 ounce) can sweetened condensed coconut milk
- 🥥 ¼ cup coconut oil
STEPS
Grease an 8-inch square glass baking dish with coconut oil.
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 1Protein
- 14Carbs
- 8Fats
💡 Add your favorite toppings such as nuts, coconut shavings, or dried fruits for additional textures and flavors.Refrigerate for optimal setting, but the freezer can shorten setting time significantly.Store in an airtight container in the refrigerator to keep the fudge fresh for up to a week.