CookPal AI
Vegan Gelatin

Vegan Gelatin

Cost $4.5, save $5.5

Source: Recommended by CookPal

  • 250 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Thickening Agent

    • ½ teaspoon cornstarch
    • 💧 1 teaspoon water
    • 1 teaspoon agar-agar

  • Flavoring

    • 2 cups cherry juice

STEPS

1

Dissolve the cornstarch in the water in a small cup or bowl and set aside.

2

In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften.

3

Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

4

Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy.

5

Pour into small serving cups and refrigerate for 4 hours before serving.

NUTRIENTS

Per 1 serving

🔥

26

Calories

  • 0
    Protein
  • 7
    Carbs
  • 0
    Fats

💡 Replace some cherry juice with a chilled juice or liquor of your choice to create customized flavors.Use silicone molds for easier removal and a more aesthetic presentation.You can substitute other fruit juices for cherry juice to make different flavors of vegan gelatin.