CookPal AI
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Vegan German Potato Salad

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wild Vegetables

    • 🥔 2 medium potatoes (peeled and cut into bite-sized pieces)
    • 1 cup of red cabbage (thinly sliced)

  • Other

    • 100g of konnyaku (finely chopped)
    • 🧂 1/4 teaspoon of salt
    • 1 teaspoon of olive oil
    • 🍶 2 teaspoons of vinegar

STEPS

1

Boil the potatoes with salt until they are tender (approximately 10 minutes).

2

Lightly stir fry the konnyaku in a frying pan to evaporate excess moisture.

3

In a bowl, combine the boiled potatoes, red cabbage, stir-fried konnyaku, olive oil, vinegar, and salt.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Soaking red cabbage in cold water enhances its crunchiness.Using lemon juice instead of vinegar provides a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.