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Vegan Lemon Poppy Scones

Vegan Lemon Poppy Scones

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🍚 ¾ cup white sugar
    • 4 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ¾ cup vegan margarine
    • 🍋 1 lemon, zested and juiced
    • 🥛 ½ cup soy milk
    • 💧 ½ cup water

  • Add-ins

    • 2 tablespoons poppy seeds

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C) and grease a baking sheet.

2

Sift the flour, sugar, baking powder, and salt into a large bowl. Cut in margarine until the mix resembles large grains of sand. Stir in poppy seeds, lemon zest, and lemon juice.

3

Combine soy milk and water, then gradually mix it into the dry ingredients until the batter is moistened but thick like biscuit dough. You may not need all the liquid.

4

Spoon 1/4 cup plops of batter onto the greased baking sheet, keeping them about 3 inches apart.

5

Bake in the preheated oven for 10–15 minutes, or until golden. Let cool before serving.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 3
    Protein
  • 31
    Carbs
  • 12
    Fats

💡 Experiment with different sweeteners like maple syrup or coconut sugar for variation.For extra flavor, add a few drops of vanilla or almond extract to the batter.Leftover scones can be stored in an airtight container and reheated in the oven.