Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Total time: 20 min
Yield: 4 Servings
Ingredients: 1/4 cup vegetable oil; 🍄 1 (8-ounce) package sliced fresh mushrooms; 1/4 cup all-purpose flour; 2 cups vegetable broth; 🧂 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 🧄 1/8 teaspoon garlic powder; 1 pinch dried thyme

Cost $4.5, save $6

Source: Recommended by CookPal

20 Min
4 Servings
$4.5

Vegan Mushroom Gravy

Cost $4.5, save $6

Source: Recommended by CookPal

20 Min
4 Servings
$4.5

INGREDIENTS

Main Ingredients
- 1/4 cup vegetable oil
- 🍄 1 (8-ounce) package sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 🧂 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 🧄 1/8 teaspoon garlic powder
- 1 pinch dried thyme

STEPS

Heat oil in a saucepan over medium-high heat. Add mushrooms and sauté until soft, about 8 minutes.

Add flour and stir until mushrooms are evenly coated.

Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into broth.

Add salt, pepper, garlic powder, and thyme; stir to combine.

Bring gravy to a boil. Reduce heat to low, stirring occasionally, and simmer until thickened, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

172

Calories

2
Protein
10
Carbs
14
Fats

💡 For an extra depth of flavor, consider adding a splash of soy sauce or nutritional yeast.Use a whisk while combining the flour and broth to ensure no lumps form.This gravy pairs perfectly with mashed potatoes, roasted vegetables, or even as a topping for vegan biscuits.