
Vegan Pancakes
Cost $3, save $5
Source: Recommended by CookPal
- 10 Min
- 3 Servings
- $3
Vegan Pancakes
Cost $3, save $5
Source: Recommended by CookPal
- 10 Min
- 3 Servings
- $3
INGREDIENTS
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 🍬 2 tablespoons white sugar
- 2 teaspoons baking powder
- đź§‚ 1/2 teaspoon salt
Wet Ingredients
- đź’§ 1 1/4 cups water
- 1 tablespoon oil
STEPS
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center.
Whisk together water and oil in a small bowl.
Pour oil and water mixture into flour mixture. Stir just until blended; mixture will be lumpy.
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, approximately 1-2 minutes per side.
Remove pancakes from the griddle, serve with desired toppings such as berries.
NUTRIENTS
Per 1 serving🔥
264
Calories
- 5gProtein
- 49gCarbs
- 5gFats
đź’ˇ Tips
Do not overmix the batter; lumps are okay and will make the pancakes fluffy.Use a non-stick griddle to avoid sticking.Serve with fresh fruits like berries or maple syrup for extra flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.