CookPal AI
Vegan Potato Soup

Vegan Potato Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Oil & Condiments

    • 2 tablespoons olive oil

  • Vegetables

    • 🧅 1 cup diced onion
    • 🥕 1 cup diced carrot
    • 1 cup diced celery
    • 🥔 4 russet potatoes, peeled and cut into 1-inch pieces
    • 3 cloves garlic, minced

  • Liquids

    • 4 cups water
    • 2 cups almond milk

  • Spices

    • 🧂 4 teaspoons salt, divided
    • 1 teaspoon ground black pepper

STEPS

1

Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft.

2

Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender.

3

Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.

4

Return soup to the heat and cook until heated through. Season with remaining salt and pepper.

NUTRIENTS

Per 1 serving

🔥

147

Calories

  • 3
    Protein
  • 25
    Carbs
  • 4
    Fats

💡 For an extra creamy texture, use a high-speed blender to puree the soup.Top with croutons, chopped green onions, or a sprinkle of paprika for enhanced flavor and presentation.Store leftovers in the fridge for up to 3 days or freeze for longer storage.Use vegetable broth instead of water for a richer flavor.