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Vegan Pumpkin Overnight Oats in the Slow Cooker

Vegan Pumpkin Overnight Oats in the Slow Cooker

Cost $5, save $10

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 💧 2 ½ cups water
    • 1 cup steel-cut oats
    • 🥛 1 cup almond milk
    • 🎃 1 cup canned pumpkin puree

  • Flavoring

    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin pie spice
    • 🧂 ¼ teaspoon salt

STEPS

1

Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.

2

Cook on Low for 8 hours.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 7
    Protein
  • 36
    Carbs
  • 4
    Fats

💡 Serve with your favorite toppings such as nuts, dried fruit, or a drizzle of maple syrup.If you prefer a sweeter flavor, add sweetener during cooking or let each person customize their serving with sweetener after cooking.Store leftovers in the fridge for up to 3 days and reheat in the microwave or stovetop.