Vegan Raw Sunchoke Salad with Apples

Name: Vegan Raw Sunchoke Salad with Apples
Total time: 10 min
Yield: 3 Servings
Ingredients: 1 ½ cups thinly sliced sunchokes; 🍎 1 ¾ cups thinly sliced peeled apples; ½ cup olive oil; 🍊 ¼ cup orange juice; 🧂 Salt and freshly ground black pepper to taste; 2 pinches white sugar

Cost $5, save $15

Source: Recommended by CookPal

10 Min
3 Servings
$5

Vegan Raw Sunchoke Salad with Apples

Cost $5, save $15

Source: Recommended by CookPal

10 Min
3 Servings
$5

INGREDIENTS

Vegetable
- 1 ½ cups thinly sliced sunchokes
Fruit
- 🍎 1 ¾ cups thinly sliced peeled apples
Condiments
- ½ cup olive oil
- 🍊 ¼ cup orange juice
- 🧂 Salt and freshly ground black pepper to taste
- 2 pinches white sugar

STEPS

Arrange sliced sunchokes and apples on a serving platter.

Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.

NUTRIENTS

Per 1 serving

🔥

423

Calories

2
Protein
26
Carbs
36
Fats

💡 Wash sunchokes thoroughly to remove any dirt before slicing.Use a mandoline to ensure even and thin slices for best texture.Adjust seasoning to taste, depending on your preference for sweetness or tanginess.