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Vegan Snickerdoodles

Vegan Snickerdoodles

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 14 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups whole wheat flour
    • ½ cup white sugar
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ½ cup vegetable oil
    • 1 (4 ounce) container applesauce
    • 1 tablespoon vanilla-flavored almond milk
    • 1 tablespoon vanilla extract

  • Coating

    • ½ cup cinnamon-sugar

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Mix flour, sugar, baking soda, and salt together in a bowl.

3

Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl. Add flour mixture and stir until combined.

4

Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

5

Bake in preheated oven until golden brown, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

174

Calories

  • 2
    Protein
  • 25
    Carbs
  • 8
    Fats

💡 For a slight crunch, replace half of the applesauce with coconut sugar.Use parchment paper on your baking sheet to make cleanup easier.Store cookies in an airtight container to keep them fresh for up to a week.Make a bigger batch and freeze the dough for quick baking later.