Vegan Spanish Rice

Name: Vegan Spanish Rice
Total time: 35 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 cup uncooked brown rice; ½ red bell pepper, chopped; 🧅 1 onion, chopped; 🧄 2 teaspoons crushed garlic; 💧 2 cups water; 🍅 1 (10 ounce) can diced tomatoes; 2 teaspoons chili powder; 🧂 1 teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

35 Min
4 Servings
$5

Vegan Spanish Rice

Cost $5, save $10

Source: Recommended by CookPal

35 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 2 tablespoons olive oil
- 1 cup uncooked brown rice
- ½ red bell pepper, chopped
- 🧅 1 onion, chopped
- 🧄 2 teaspoons crushed garlic
- 💧 2 cups water
- 🍅 1 (10 ounce) can diced tomatoes
- 2 teaspoons chili powder
- 🧂 1 teaspoon salt

STEPS

Heat oil in a deep skillet over medium heat. Add rice, bell pepper, onion, and garlic.

Cook and stir until rice is browned and onion is tender.

Stir in water and diced tomatoes.

Season with chili powder and salt. Cover and simmer until rice is cooked.

NUTRIENTS

Per 1 serving

🔥

268

Calories

5
Protein
43
Carbs
8
Fats

💡 For extra flavor, use vegetable broth instead of water.Serve with fresh cilantro or avocado for added creaminess.This dish pairs well with a fresh garden salad.