Vegan Split Pea Soup II

Name: Vegan Split Pea Soup II
Total time: 45 min
Yield: 6 Servings
Ingredients: 1 tablespoon extra virgin olive oil; 🥕 1 carrot, chopped; 1 stalk celery, chopped; 🧅 1 small onion, chopped; 1 teaspoon curry powder; 1 cup yellow split peas; 💧 4 cups water; 🧂 1 teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$5

Vegan Split Pea Soup II

Cost $5, save $10

Source: Recommended by CookPal

45 Min
6 Servings
$5

INGREDIENTS

Base Ingredients
- 1 tablespoon extra virgin olive oil
- 🥕 1 carrot, chopped
- 1 stalk celery, chopped
- 🧅 1 small onion, chopped
- 1 teaspoon curry powder
- 1 cup yellow split peas
- 💧 4 cups water
- 🧂 1 teaspoon salt

STEPS

Heat olive oil in a large saucepan.

Cook and stir carrot, onion, celery, and curry powder for about 5 minutes.

Add water, split peas, and salt.

Bring the mixture to a simmer and cook for 45 to 50 minutes, stirring occasionally, until very thick.

NUTRIENTS

Per 1 serving

🔥

156

Calories

9g
Protein
25g
Carbs
2g
Fats

💡 Tips

For added flavor, you can use vegetable broth instead of water.If you prefer a creamier texture, blend a portion of the soup before serving.Serve with crusty bread or a light side salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.