Vegan Sweet Potato and Bean Burritos

Name: Vegan Sweet Potato and Bean Burritos
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍠 1 cup sweet potato, peeled and cut into 1/4-inch cubes; 🧅 1/2 cup yellow onion, sliced; 2 tablespoons olive oil; 1 tablespoon taco seasoning mix; 1/2 cup vegan refried beans; 4 large vegan tortillas; 🍚 1 cup cooked brown rice; 1/4 cup salsa

Cost $12, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$12

Vegan Sweet Potato and Bean Burritos

Cost $12, save $8

Source: Recommended by CookPal

30 Min
4 Servings
$12

INGREDIENTS

Vegetables
- 🍠 1 cup sweet potato, peeled and cut into 1/4-inch cubes
- 🧅 1/2 cup yellow onion, sliced
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning mix
- 1/2 cup vegan refried beans
- 4 large vegan tortillas
- 🍚 1 cup cooked brown rice
- 1/4 cup salsa

STEPS

Preheat the oven to 450 degrees F (230 degrees C).

Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.

Roast in the preheated oven, about 30 minutes or until desired level of doneness.

Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

NUTRIENTS

Per 1 serving

🔥

557

Calories

14g
Protein
87g
Carbs
17g
Fats

💡 Tips

For a twist, substitute refried beans with black beans and corn.Top with guacamole or your favorite sauce for extra flavor.Prepare all ingredients in advance for a quicker assembly process.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.