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Vegan Sweet Potato Chickpea Curry

Vegan Sweet Potato Chickpea Curry

Cost $8, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Oil & Seasoning

    • 3 tablespoons olive oil
    • 1 tablespoon garam masala
    • 1 teaspoon ground cumin
    • 1 teaspoon ground turmeric
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon red chile flakes

  • Vegetables

    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, minced
    • 2 teaspoons minced fresh ginger root
    • 1 sweet potato, cubed
    • 1 cup baby spinach

  • Canned Ingredients

    • 1 (15 ounce) can chickpeas, drained
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 🥥 1 (14 ounce) can coconut milk

STEPS

1

Heat olive oil in a skillet over medium heat. Cook chopped onion, minced garlic, and minced ginger in hot oil until softened, about 5 minutes.

2

Add chickpeas, diced tomatoes, coconut milk, and cubed sweet potato. Bring the skillet mixture to a boil, then reduce heat to low and simmer until the sweet potato is tender, about 15 minutes.

3

Season with garam masala, ground cumin, ground turmeric, salt, and red chile flakes. Stir well.

4

Add baby spinach to the skillet just before serving, stirring until wilted.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 5
    Protein
  • 22
    Carbs
  • 22
    Fats

💡 Serve this curry with basmati rice or naan bread to make it a heartier meal.Canned chickpeas can save time, but soaking and cooking dried chickpeas can enhance flavor and reduce cost.Adjust the spice level by increasing or decreasing red chile flakes.Add extra vegetables like bell peppers or zucchini for additional nutrients and variety.