INGREDIENTS

• Oil and seasonings

  • 1 tablespoon vegetable oil
  • ½ teaspoon crushed red pepper
  • ½ cup water
  • ¼ cup rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2 teaspoons cornstarch

• Vegetables

  • 🧅 ½ medium onion, sliced
  • 1 tablespoon fresh ginger root, finely chopped
  • 🧄 2 cloves garlic, finely chopped
  • 1 cup baby corn, drained and cut into pieces
  • 1 green bell pepper, seeded and cut into strips
  • 🥕 1 carrot, peeled and sliced
  • 1 small head bok choy, chopped
  • 2 cups fresh mushrooms, chopped
  • 1 ¼ cups bean sprouts
  • 1 cup bamboo shoots, drained and chopped
  • 2 medium green onions, thinly sliced diagonally

• Protein

  • 1 (16 ounce) package tofu, drained and cut into cubes