Vegetable and Turkey Stir Fry

Cooked turkey combined with your favorite frozen veggies means you can throw this stir fry together quickly for a healthy weekday dinner.

Cooked turkey combined with your favorite frozen veggies means you can throw this stir fry together quickly for a healthy weekday dinner.

Ingredients

Wash hands with soap and water.

Heat oil in a large frying pan on high heat.

Add ginger, garlic, turkey, vegetables, and salt. Stir fry about 1 minute to coat with oil.

Adjust heat to prevent scorching. Add sugar. If vegetables are tender, stop cooking at this time.

If the vegetables are firm, add 1 to 2 tablespoons of water, cover and cook for 2 minutes or until tender.

Serve at once, or if you wish to add a gravy, mix the gravy ingredients well, pour over vegetables and turkey, cook for 30 seconds.

Serving Size: 1/4 of recipe