Vegetable Cheese Stir-Fried Beef

Name: Vegetable Cheese Stir-Fried Beef
Total time: 30 min
Yield: 3 Servings
Ingredients: 🥩 300g beef (thinly sliced); 🥕 1 carrot (julienned); 🥔 1/4 radish (julienned); 🧀 30g cheese (grated); 🧂 1 teaspoon salt; 1 tablespoon cooking oil; A pinch of pepper

Cost $15, save $10

Source: Recommended by CookPal

30 Min
3 Servings
$15

Vegetable Cheese Stir-Fried Beef

Cost $15, save $10

Source: Recommended by CookPal

30 Min
3 Servings
$15

INGREDIENTS

Meat
- 🥩 300g beef (thinly sliced)
Vegetables
- 🥕 1 carrot (julienned)
- 🥔 1/4 radish (julienned)
Dairy Products
- 🧀 30g cheese (grated)
Seasoning
- 🧂 1 teaspoon salt
- 1 tablespoon cooking oil
- A pinch of pepper

STEPS

Heat the cooking oil in a pan and stir-fry the beef over high heat.

When the beef is cooked, add the carrots and radish and stir-fry together.

Season with salt and pepper, then sprinkle with cheese.

Continue to stir-fry until the cheese melts. The dish is ready.

NUTRIENTS

Per 1 serving

🔥

290

Calories

25g
Protein
10g
Carbs
15g
Fats

💡 Tips

Feel free to add leftover vegetables.Adding minced garlic will enhance the flavor.Serve the dish with rice for a tastier meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.