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Vegetable Dipping Sauce

Honey and brown mustard are the secret ingredients in this dip, the perfect compliment for raw veggies. Whip this up today, and start snacking.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 1/4 cup non-fat plain yogurt
  • 1/4 cup light sour cream
  • 2 teaspoons honey*
  • 2 teaspoons spicy brown mustard

Steps

1

Wash hands with soap and water.

2

Mix together all ingredients in a bowl.

3

Serve with your favorite vegetables.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories42
Total Fat2 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol6 mg
Carbohydrates5 g
Dietary Fiber0 g
Total Sugars4 g
Added Sugars included3 g
Protein2 g
Minerals
Calcium54 mg
Potassium77 mg
Sodium53 mg
Copper8 mcg
Iron0 mg
Magnesium6 mg
Phosphorus38 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A14 mcg RAE
Vitamin B60 mg
Vitamin B120.2 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate4 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline6 mg

Source:

  • University of Illinois Extension Service