
Vegetable Egg Omelet
Cost $8, save $5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $8
Vegetable Egg Omelet
Cost $8, save $5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $8
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 🥕 1/4 carrot (julienned)
- 🍄 50g mushrooms (sliced)
- đź§€ 30g cheese (finely chopped)
- 🥛 2 tablespoons milk
STEPS
1
Beat the eggs and mix them with milk.
2
Sauté the carrots and mushrooms lightly in a frying pan.
3
Pour the eggs into the frying pan, add the vegetables on top, and sprinkle cheese.
4
Fold the omelet in half and transfer it to a plate.
NUTRIENTS
Per 1 serving🔥
210
Calories
- 15gProtein
- 8gCarbs
- 12gFats
đź’ˇ Tips
You can substitute the vegetables with other preferred ingredients.Adding more cheese enhances the flavor further.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.