Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of rice (cold rice is fine); 🥚 2 eggs; 🥕 1/2 cup of carrot (chopped); 🧅 1/2 cup of onion (finely chopped); 2 tablespoons of soy sauce; 1 tablespoon of cooking oil

Cost $3.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$3.5

Vegetable Fried Rice

Cost $3.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$3.5

INGREDIENTS

Main Ingredients
- 🍚 2 cups of rice (cold rice is fine)
- 🥚 2 eggs
Side Ingredients
- 🥕 1/2 cup of carrot (chopped)
- 🧅 1/2 cup of onion (finely chopped)
- 2 tablespoons of soy sauce
- 1 tablespoon of cooking oil

STEPS

Heat cooking oil in a pan over medium heat.

Add eggs and cook scrambled eggs, then push them to one side of the pan.

Add onions and carrots, stir-fry for 2 minutes.

Add rice and drizzle soy sauce, then stir-fry evenly.

Once all ingredients are well mixed, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

12g
Protein
50g
Carbs
10g
Fats

💡 Tips

Utilize leftover vegetables in your refrigerator for cost efficiency.Add a bit of gochujang to bring a spicy kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.