CookPal AI
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Vegetable Fried Rice

Cost $5, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 Cooked rice 2 cups
    • 🥚 Eggs 2 pieces

  • Vegetables

    • 🥕 Carrot 1/2 piece (finely chopped)
    • 🧅 Onion 1/2 piece (finely chopped)
    • Lettuce 2 leaves (torn by hand)

STEPS

1

Heat oil in a pan, crack the eggs, and stir-fry until they are scrambled.

2

Add a little more oil to the same pan and sauté the carrot and onion.

3

Add the cooked rice to the pan, mixing well as you stir-fry.

4

Return the scrambled eggs and lettuce to the pan, mix quickly, and you're done.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Feel free to add leftover vegetables to create your own variation.Use soy sauce instead of salt and pepper for an Asian flavor.If you're using cold rice, microwave it lightly to loosen it before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.