CookPal AI
Vegetable Fried Rice

Vegetable Fried Rice

Cost $4, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Base

    • 🍚 2 cups white rice, cooked

  • Vegetables

    • 1/2 cup celery, chopped
    • 🧅 1/4 cup onion, chopped
    • 1 package (10 ounces) frozen mixed vegetables

  • Seasoning

    • 1 tablespoon low-sodium soy sauce
    • 🌶 1 dash black pepper

  • Oil

    • 2 tablespoons vegetable oil

STEPS

1

Wash hands with soap and water.

2

Make 2 cups of cooked white rice. Use the package directions to make the rice.

3

Chop 1/2 cup of celery and 1/4 cup of onion.

4

Heat the oil in a skillet or large frying pan.

5

Add the celery and onion. Stir fry for 2 minutes.

6

Add the vegetables to the pan. Keep stirring the vegetables until they are tender-crisp.

7

Add the cooked rice.

8

Sprinkle with soy sauce and pepper.

9

Stir fry for 2 minutes until the rice is heated and the flavors are blended.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 5
    Protein
  • 33
    Carbs
  • 7
    Fats

💡 You can substitute frozen mixed vegetables with fresh vegetables like bell peppers or peas.For extra protein, consider adding scrambled eggs or tofu.Ensure the rice is cooked and cooled properly before stir-frying to avoid clumping.