CookPal AI
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Vegetable Garlic Salt Hot Pot

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🥕 1/2 carrot (75g)

  • Noodles

    • 30g glass noodles

  • Soup Base

    • đź’§ 500cc water
    • 🧂 2/3 tsp salt
    • 1 tsp chicken stock powder
    • 🧄 1 tsp grated garlic
    • 2 tsp sesame oil

  • Garnish

    • white sesame seeds, as needed
    • 🧅 chopped green onion, as needed

STEPS

1

Cut the cabbage into thin slices using a peeler. Peel the carrot into thin strips using a peeler.

2

Add the soup base ingredients (water, salt, chicken stock powder, garlic paste, sesame oil) to a pot and bring to a boil. Add the carrot and glass noodles, stir, cover, and simmer for about 3 minutes.

3

Add the cabbage and cook until softened. Sprinkle white sesame seeds and chopped green onion on top before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can customize the vegetables by adding mushrooms, bean sprouts, or other favorites.For a richer flavor, consider adding a dash of soy sauce or chili oil.This dish pairs well with steamed rice or as a side dish to grilled meat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.