
Vegetable Meatballs
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Vegetable Meatballs
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Meat
- 100g ground pork
Vegetables
- 10g mixed vegetables
Starch
- 1 tsp potato starch
Dairy
- 🥛 1/2 tbsp milk
Seasoning
- đź§‚ Pinch of salt and pepper
STEPS
1
Mix mixed vegetables and potato starch in a bowl.
2
Add ground pork, milk, and salt and pepper to the bowl. Mix until sticky and divide into 4 equal portions.
3
Place the portions on a microwave-safe plate, cover loosely with plastic wrap, and heat at 600W for 4 minutes until cooked through.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 5gCarbs
- 8gFats
đź’ˇ Tips
Use fresh vegetables for a more vibrant color.Serve with dipping sauce for added flavor.Can be prepared in advance and stored in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.