CookPal AI
recipe image

Vegetable Meatballs

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g ground pork
  • Vegetables

    • 10g mixed vegetables
  • Starch

    • 1 tsp potato starch
  • Dairy

    • 🥛 1/2 tbsp milk
  • Seasoning

    • đź§‚ Pinch of salt and pepper

STEPS

1

Mix mixed vegetables and potato starch in a bowl.

2

Add ground pork, milk, and salt and pepper to the bowl. Mix until sticky and divide into 4 equal portions.

3

Place the portions on a microwave-safe plate, cover loosely with plastic wrap, and heat at 600W for 4 minutes until cooked through.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for a more vibrant color.Serve with dipping sauce for added flavor.Can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.