
Vegetable Omelette
Cost $5, save $6
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
Vegetable Omelette
Cost $5, save $6
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- đź§… 1/2 onion (finely chopped)
- 🥕 1/2 carrot (chopped)
- 🥔 1/2 potato (chopped as desired)
Dairy Products
- 🥛 3 tablespoons of milk
Basic Ingredients
- 🥚 3 eggs
- đź§‚ A pinch of salt
- A pinch of pepper
STEPS
1
Mix eggs and milk in a bowl, then season with salt and pepper.
2
Heat oil in a frying pan and sauté onions, carrots, and potatoes until soft.
3
Pour the egg mixture over the vegetables and cook on low heat.
4
Cover with a lid and let cook for about 3–5 minutes until the eggs are fully set.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 15gProtein
- 10gCarbs
- 12gFats
đź’ˇ Tips
If folding the omelette is too difficult, cut it directly in the pan and serve.For a softer and creamier texture, try adding more milk.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.