
Vegetable Omelette
Cost $3, save $2
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $3
Vegetable Omelette
Cost $3, save $2
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $3
INGREDIENTS
Vegetables
- 🧅 1/4 small onion, chopped
- 1/4 red bell pepper, chopped
- 1/2 cup spinach, chopped
Main Ingredients
- 🥚 2 eggs
Spices and Oils
- 🧂 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 🧈 1 teaspoon butter
STEPS
1
Melt butter in a small pan and add chopped onions; sauté for a few minutes.
2
Add the bell pepper and spinach, sauté for a few more minutes.
3
Crack the eggs into a bowl, whisk with salt and black pepper, then pour over the vegetables.
4
Once the bottom is cooked, use a spatula to flip the omelette and cook the other side.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 10gProtein
- 4gCarbs
- 15gFats
💡 Tips
Feel free to add cheese or other vegetables as per your preference.Garnish with fresh herbs before serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.