CookPal AI
Vegetable Pizza

Vegetable Pizza

Cost $10, save $15

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 (8 ounce) packages refrigerated crescent rolls
    • 2 (8 ounce) packages cream cheese, softened
    • 1 cup mayonnaise
    • 1 (1 ounce) package dry Ranch-style dressing mix
    • 🥦 1 cup fresh broccoli, chopped
    • 🍅 1 cup chopped tomatoes
    • 1 cup chopped green bell pepper
    • 1 cup chopped cauliflower
    • 🥕 1 cup shredded carrots
    • 1 cup shredded Cheddar cheese

STEPS

1

Gather all ingredients.

2

Preheat the oven to 375°F (190°C).

3

Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust.

4

Bake crust in the preheated oven for 12 minutes. Once finished, remove crust from oven and let cool for about 15 minutes without removing it from the baking sheet.

5

Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.

6

Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.

7

Chill for 1 hour, slice, and serve.

NUTRIENTS

Per 1 serving

🔥

467

Calories

  • 9
    Protein
  • 21
    Carbs
  • 39
    Fats

💡 Add other vegetables such as mushrooms or olives for variety.Make sure the crust is fully cooled before spreading the cream cheese mixture to avoid melting.This dish is best served cold, so ensure sufficient chilling time for the flavors to meld.