CookPal AI
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Vegetable Pizza

Cost $10, save $15

Source: Recommended by CookPal

  • 13 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • 🍅 3/4 cup low-sodium pizza sauce
    • 1 large (12-inch) Italian pizza shell

  • Vegetables

    • 🥦 1 cup broccoli, chopped
    • 🥕 1 cup carrots, shredded
    • 1/2 cup green bell pepper, sliced

  • Cheese

    • 🧀 5 ounces part-skim mozzarella cheese, shredded

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 450 degrees F.

3

Spoon pizza sauce on the pizza shell.

4

Place the pizza shell on a cookie sheet. Arrange vegetables over the sauce. Sprinkle on the cheese.

5

Bake for 10 minutes.

6

When baked, cool the pizza for 3 minutes before slicing. Cut into 8 wedges.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 10g
    Protein
  • 29g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For added spice, sprinkle red pepper flakes or garlic powder before baking.Feel free to swap in your favorite vegetables for variety.Use a whole-wheat pizza shell for added fiber.To save time, pre-chop vegetables and store them in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.