CookPal AI
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Vegetable Preservation Methods

Cost $5, save $10

Source: Recommended by CookPal

  • 400 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1 cabbage
    • 1 daikon
    • 🥬 1 lettuce
    • 🥔 Several potatoes

  • Preservation Aid

    • Appropriate amount of flour

STEPS

1

For cabbage: Remove the core using a knife. Stuff the cavity with damp tissue. Wrap the cabbage in newspaper and place it in a plastic bag. Store in the refrigerator.

2

For daikon: Separate the leaves from the root. Cut into appropriate sizes and wrap tightly with plastic wrap. Store upright in a container in the refrigerator.

3

For lettuce: Trim the cut surface of the core. Apply flour to the core. Wrap the lettuce in newspaper and place it in a plastic bag. Store in the refrigerator.

4

For potatoes: Wrap each potato individually in newspaper. Place them in a plastic bag and loosely close the bag. Store in the vegetable compartment.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Proper preservation methods can significantly extend the freshness of vegetables.Using damp tissue or flour helps prevent moisture loss.Separating leaves from roots prevents unnecessary moisture transfer.Storing potatoes in the vegetable compartment avoids overcooling and maintains their quality.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.