CookPal AI
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Vegetable Quesadillas

Cost $6, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 1 zucchini, cubed
    • 🥦 1 head fresh broccoli, chopped
    • 1 red bell pepper, chopped
    • 🥕 1 carrot, chopped
    • 🧅 1 yellow onion, chopped
    • 🍄 4 small button mushrooms, chopped

  • Tortillas

    • 4 (10 inch) flour tortillas

  • Cheeses

    • 🧀 1/2 cup shredded sharp Cheddar cheese
    • 🧀 1/2 cup shredded Monterey Jack cheese

STEPS

1

Preheat oven to broil. Line a baking sheet with aluminum foil.

2

Place zucchini, broccoli, bell pepper, carrot, onion, and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

3

Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.

4

Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.

NUTRIENTS

Per 1 serving

🔥

787

Calories

  • 33g
    Protein
  • 100g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh vegetables to enhance the flavor and texture.Opt for whole wheat tortillas to make it healthier.You can replace cheeses with vegan alternatives to make this dish vegan-friendly.Be careful while turning the quesadillas under the broiler to prevent burns.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.