CookPal AI
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Vegetable-Rich Clam Soup Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 150g cooked rice

  • Seafood

    • 🦪 65g canned clams (water-packed)

  • Vegetables

    • 1/4 bunch chives
    • 1/2 bag bean sprouts
    • 🥕 50g carrot

  • Eggs

    • 🥚 1 beaten egg

  • Seasoning

    • 1 tbsp light soy sauce
    • 1 piece ginger
    • 🧄 1 clove garlic
    • 1 tbsp sake
    • đź’§ 600ml water
    • 1 chili pepper

STEPS

1

Prepare all vegetables by washing and chopping them as needed.

2

Heat water in a pot and add ginger, garlic, sake, and chili pepper to create the broth.

3

Add the canned clams, bean sprouts, carrot, and chives to the broth.

4

Stir in the light soy sauce and adjust seasoning to taste.

5

Pour the beaten egg slowly into the boiling soup while stirring gently.

6

Add the cooked rice to the soup and simmer for a few minutes.

7

Serve hot and enjoy your vegetable-rich clam soup rice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Canned clams are convenient, but fresh clams can be used for a richer taste.Adjust the chili pepper quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.