
Vegetable Soup
Cost $10, save $7
Source: Recommended by CookPal
- 40 Min
- 3 Servings
- $10
Vegetable Soup
Cost $10, save $7
Source: Recommended by CookPal
- 40 Min
- 3 Servings
- $10
INGREDIENTS
Vegetables
- 🥕 1 cup diced carrots
- 1 cup chopped celery
- 🥔 1 cup diced potatoes
- đź§… 1/2 cup diced onion
Liquid
- 4 cups vegetable broth
Seasonings
- đź§‚ 1 tsp salt
- 1/2 tsp black pepper
STEPS
1
Heat a large pot over medium heat and add all diced vegetables.
2
Pour vegetable broth into the pot and stir well.
3
Simmer the soup for 20-30 minutes until the vegetables are tender.
4
Season with salt and black pepper, then serve hot.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 5gProtein
- 25gCarbs
- 2gFats
đź’ˇ Tips
Add a bay leaf to enhance the aroma and taste of the soup.Prepare extra servings and store in the fridge for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.