CookPal AI
recipe image

Vegetable Soup

Cost $10, save $7

Source: Recommended by CookPal

  • 40 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥕 1 cup diced carrots
    • 1 cup chopped celery
    • 🥔 1 cup diced potatoes
    • 🧅 1/2 cup diced onion

  • Liquid

    • 4 cups vegetable broth

  • Seasonings

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

STEPS

1

Heat a large pot over medium heat and add all diced vegetables.

2

Pour vegetable broth into the pot and stir well.

3

Simmer the soup for 20-30 minutes until the vegetables are tender.

4

Season with salt and black pepper, then serve hot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Add a bay leaf to enhance the aroma and taste of the soup.Prepare extra servings and store in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.