Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Total time: 15 min
Yield: 2 Servings
Ingredients: 🌿 2 cups of cabbage (thinly sliced); 🥕 1/2 cup of carrots (sliced); 🥒 1 cup of zucchini (sliced); 🧂 2 tablespoons of soy sauce; 🧄 2 cloves of garlic (minced); 🌰 1 teaspoon of sesame oil

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

Vegetable Stir-Fry

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🌿 2 cups of cabbage (thinly sliced)
- 🥕 1/2 cup of carrots (sliced)
- 🥒 1 cup of zucchini (sliced)
Seasonings
- 🧂 2 tablespoons of soy sauce
- 🧄 2 cloves of garlic (minced)
- 🌰 1 teaspoon of sesame oil

STEPS

Heat the pan over medium heat and add sesame oil.

Add garlic and sauté for 30 seconds to release its aroma.

Add cabbage, carrots, and zucchini, and stir-fry for 5 minutes.

Add soy sauce and stir-fry for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

100

Calories

3g
Protein
12g
Carbs
3g
Fats

💡 Tips

Feel free to add any other vegetables you like.Serve with rice for a delicious meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.