CookPal AI
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Vegetable Stir-fry with Rice

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1 cup bell peppers, sliced
    • 🥦 1 cup broccoli florets
    • 🍄 1/2 cup mushrooms, sliced
  • Grains

    • 🍚 2 cups cooked white rice
  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp garlic, minced

STEPS

1

Heat sesame oil in a wok or large skillet over medium heat.

2

Add the minced garlic and stir-fry for 30 seconds until fragrant.

3

Add broccoli, bell peppers, and mushrooms. Stir-fry for 5–7 minutes until vegetables are tender-crisp.

4

Stir in the soy sauce and cooked white rice. Cook for another 2 minutes, mixing well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use leftover rice to reduce the cooking time.Add tofu or eggs for extra protein if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.