
Vegetable Stir-fry with Rice
Cost $12, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $12
Vegetable Stir-fry with Rice
Cost $12, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $12
INGREDIENTS
Vegetables
- 1 cup bell peppers, sliced
- 🥦 1 cup broccoli florets
- 🍄 1/2 cup mushrooms, sliced
Grains
- 🍚 2 cups cooked white rice
Seasoning
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic, minced
STEPS
1
Heat sesame oil in a wok or large skillet over medium heat.
2
Add the minced garlic and stir-fry for 30 seconds until fragrant.
3
Add broccoli, bell peppers, and mushrooms. Stir-fry for 5–7 minutes until vegetables are tender-crisp.
4
Stir in the soy sauce and cooked white rice. Cook for another 2 minutes, mixing well.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 12gProtein
- 65gCarbs
- 9gFats
đź’ˇ Tips
Use leftover rice to reduce the cooking time.Add tofu or eggs for extra protein if desired.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.