CookPal AI
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Vegetable Stir-fry with Soy Sauce

Cost $9, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Vegetables

    • 🥦 1 cup broccoli florets
    • 🥕 1 carrot, sliced into thin strips
    • 1 bell pepper, sliced

  • Seasoning

    • 2 tbsp low-sodium soy sauce
    • 1 tbsp olive oil
    • 🧄 1 clove garlic, minced
    • 1/2 tsp fresh ginger, grated

STEPS

1

Heat olive oil in a large skillet or wok over medium-high heat.

2

Add garlic and ginger, stir until fragrant, then add broccoli, carrots, and bell peppers.

3

Stir-fry for 5 minutes, then add soy sauce and cook for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 4g
    Protein
  • 14g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Feel free to add tofu or cooked chicken for extra protein.Pair with steamed rice or noodles for a heartier meal.Use low-sodium soy sauce for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.