Vegetable Tomato Rice

Name: Vegetable Tomato Rice
Total time: 25 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of rice (warm); 🍅 1 tomato (diced); 🥕 1/2 carrot (finely chopped); 🧅 1/2 onion (chopped); 1 tablespoon olive oil; 🧂 1/2 teaspoon salt; A pinch of pepper; 💧 1/4 cup water

Cost $6, save $4

Source: Recommended by CookPal

25 Min
2 Servings
$6

Vegetable Tomato Rice

Cost $6, save $4

Source: Recommended by CookPal

25 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- 🍚 2 bowls of rice (warm)
- 🍅 1 tomato (diced)
- 🥕 1/2 carrot (finely chopped)
- 🧅 1/2 onion (chopped)
Seasonings and Others
- 1 tablespoon olive oil
- 🧂 1/2 teaspoon salt
- A pinch of pepper
- 💧 1/4 cup water

STEPS

Heat olive oil in a pan and sauté onions and carrots.

Add the diced tomatoes and water, then simmer for 5 minutes.

Add rice to the pan and season with salt and pepper.

Once all the ingredients are mixed, turn off the heat and let it sit for 1–2 minutes.

NUTRIENTS

Per 1 serving

🔥

280

Calories

5g
Protein
45g
Carbs
7g
Fats

💡 Tips

For added flavor, serve with avocado if desired.You can use pre-cooked frozen vegetables to save preparation time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.