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Vegetarian Baked Beans

Vegetarian Baked Beans

Cost $6.5, save $8

Source: Recommended by CookPal

  • 415 Min
  • 10 Servings
  • $6.5

INGREDIENTS

  • Dried Goods

    • 1 (16 ounce) package dried navy beans
    • 🧅 2 cups chopped sweet onion
    • ¼ cup firmly packed brown sugar
    • ¼ cup molasses

  • Liquids

    • 💧 Water as needed
    • 2 tablespoons cider vinegar

  • Spices

    • 2 teaspoons dry mustard
    • 🧄 1 clove garlic, minced
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon ground cinnamon
    • 🧂 ¼ teaspoon ground black pepper

STEPS

1

Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

2

Drain navy beans and put into a pot with 5 cups water.

3

Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.

4

Preheat oven to 250 degrees F (120 degrees C).

5

Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.

6

Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry.

7

Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 11
    Protein
  • 42
    Carbs
  • 1
    Fats

💡 Soaking dried beans overnight helps to soften them for cooking.Stir beans occasionally while baking to prevent them from sticking to the dish.Add water during baking if the mixture seems too dry for the desired texture.