Vegetarian Buffalo Chicken Dip

Name: Vegetarian Buffalo Chicken Dip
Total time: 60 min
Yield: 16 Servings
Ingredients: 🍗 1 (8 ounce) package seasoned chicken-style vegetarian strips, diced; 🧀 2 (8 ounce) packages reduced fat cream cheese, softened; 1 (16 ounce) bottle reduced-fat ranch salad dressing; 1 (12 fluid ounce) bottle hot buffalo wing sauce; 🧀 1 cup Colby-Monterey Jack cheese blend

Cost $15, save $25

Source: Recommended by CookPal

60 Min
16 Servings
$15

Vegetarian Buffalo Chicken Dip

Cost $15, save $25

Source: Recommended by CookPal

60 Min
16 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 1 (8 ounce) package seasoned chicken-style vegetarian strips, diced
- 🧀 2 (8 ounce) packages reduced fat cream cheese, softened
- 1 (16 ounce) bottle reduced-fat ranch salad dressing
- 1 (12 fluid ounce) bottle hot buffalo wing sauce
- 🧀 1 cup Colby-Monterey Jack cheese blend

STEPS

Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker.

Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot.

Stir in the shredded cheese and serve.

NUTRIENTS

Per 1 serving

🔥

187

Calories

9
Protein
12
Carbs
11
Fats

💡 Serve with wheat tortilla chips for a healthier option.This dish is ideal for parties — prepare in advance and keep warm in the slow cooker.For a spicier variation, add extra hot sauce or a pinch of cayenne pepper.