CookPal AI
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Vegetarian Gravy

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Base

    • ½ cup vegetable oil
    • 🧅 â…“ cup chopped onion
    • 🧄 5 cloves garlic, minced
    • ½ cup all-purpose flour
    • 4 teaspoons nutritional yeast
    • 4 tablespoons light soy sauce or to taste
    • 2 cups vegetable broth
    • ½ teaspoon dried sage
    • 🧂 ½ teaspoon salt or to taste
    • ÂĽ teaspoon ground black pepper

STEPS

1

Heat oil in a medium saucepan over medium heat. Stir in onion and garlic.

2

Cook and stir until onion has softened and turned translucent, about 5 minutes.

3

Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.

4

Gradually whisk in broth. Season with sage, salt, and pepper.

5

Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes or until thickened.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 2g
    Protein
  • 7g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For a gluten-free version, use a gluten-free flour blend.Adjust the seasoning according to your preference for saltiness and spices.If the gravy becomes too thick, thin it out by adding a bit more vegetable broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.