Vegetarian Gravy

Name: Vegetarian Gravy
Total time: 20 min
Yield: 10 Servings
Ingredients: ½ cup vegetable oil; 🧅 ⅓ cup chopped onion; 🧄 5 cloves garlic, minced; ½ cup all-purpose flour; 4 teaspoons nutritional yeast; 4 tablespoons light soy sauce or to taste; 2 cups vegetable broth; ½ teaspoon dried sage; 🧂 ½ teaspoon salt or to taste; ¼ teaspoon ground black pepper

Cost $5, save $10

Source: Recommended by CookPal

20 Min
10 Servings
$5

Vegetarian Gravy

Cost $5, save $10

Source: Recommended by CookPal

20 Min
10 Servings
$5

INGREDIENTS

Base
- ½ cup vegetable oil
- 🧅 ⅓ cup chopped onion
- 🧄 5 cloves garlic, minced
- ½ cup all-purpose flour
- 4 teaspoons nutritional yeast
- 4 tablespoons light soy sauce or to taste
- 2 cups vegetable broth
- ½ teaspoon dried sage
- 🧂 ½ teaspoon salt or to taste
- ¼ teaspoon ground black pepper

STEPS

Heat oil in a medium saucepan over medium heat. Stir in onion and garlic.

Cook and stir until onion has softened and turned translucent, about 5 minutes.

Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.

Gradually whisk in broth. Season with sage, salt, and pepper.

Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes or until thickened.

NUTRIENTS

Per 1 serving

🔥

134

Calories

2
Protein
7
Carbs
11
Fats

💡 For a gluten-free version, use a gluten-free flour blend.Adjust the seasoning according to your preference for saltiness and spices.If the gravy becomes too thick, thin it out by adding a bit more vegetable broth.