CookPal AI
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Vegetarian Mushroom Risotto

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Grains

    • 1 cup arborio rice

  • Vegetables

    • 🍄 1 cup sliced mushrooms
    • 🧅 1/2 cup chopped onion
    • 🧄 2 cloves minced garlic

  • Dairy

    • 🧀 1/4 cup grated Parmesan cheese
    • 2 tbsp unsalted butter

  • Liquids

    • 3 cups vegetable stock
    • 1/2 cup white wine

  • Seasonings

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp chopped parsley

STEPS

1

Heat butter in a pot over medium heat and sauté the onions, garlic, and mushrooms until softened.

2

Add the arborio rice and toast it for 2 minutes.

3

Pour in the white wine and let it evaporate.

4

Gradually add vegetable stock, one ladle at a time, stirring frequently until the rice is creamy and cooked through.

5

Stir in Parmesan cheese and season with salt and black pepper.

6

Garnish with chopped parsley and serve hot.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 9g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a vegan option, replace Parmesan cheese with nutritional yeast.Keep the stock warm to maintain the cooking temperature of the risotto.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.