CookPal AI
Vegetarian Pasties

Vegetarian Pasties

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dough

    • 🌾 3 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ½ teaspoon baking powder
    • 🧈 1 cup butter
    • 🥚 2 eggs
    • 2 teaspoons distilled white vinegar
    • 💧 ½ cup water

  • Filling

    • 1 cup dry lentils
    • 🥔 3 potatoes, chopped
    • 🧅 1 onion, chopped
    • 1 tablespoon olive oil
    • 🧂 1 teaspoon salt

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix flour, salt, and baking powder together in a bowl. Cut in butter. Stir in eggs, vinegar, and ½ cup water. Form into a ball of dough.

3

Bring 3 cups of water to a boil. Add lentils and cook for 30–45 minutes until tender.

4

Wrap potatoes in aluminum foil and bake for 30 minutes. Cool and chop them into small pieces.

5

Sauté onions in olive oil. Mix onions, potatoes, lentils, and season with salt.

6

Divide dough into 6–8 inch circles. Place filling in the center of each circle, fold, and seal edges.

7

Bake pasties on a cookie sheet for 1 hour.

NUTRIENTS

Per 1 serving

🔥

777

Calories

  • 21
    Protein
  • 88
    Carbs
  • 38
    Fats

💡 You can freeze the dough or prepare the pasties ahead for meal prep.Add spices like cumin or paprika to the filling for extra flavor.Ensure the dough is sealed properly to prevent leaking during baking.