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Vegetarian Stout French Onion Soup

Vegetarian Stout French Onion Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🍄 2 portobello mushroom caps, cubed
    • 🥔 2 potatoes, cubed
    • 🥕 2 carrots, sliced
    • 🧅 1 onion, sliced
    • 🧄 3 cloves garlic, minced
    • 4 sprigs fresh rosemary

  • Pantry Staples & Liquids

    • 2 tablespoons all-purpose flour
    • 1 tablespoon olive oil
    • 20 fluid ounces stout beer
    • 1 ½ cups vegetable broth
    • 🍅 ½ (6 ounce) can tomato paste
    • 2 teaspoons Worcestershire sauce
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 ½ teaspoons cold water
    • 1 ½ teaspoons cornstarch

  • Bread & Cheese

    • 🍞 4 slices French bread
    • 🧀 ½ cup shredded Swiss cheese

STEPS

1

Toss mushrooms and flour together in a bowl until coated.

2

Heat olive oil in a large skillet over medium heat; cook and stir coated mushrooms until browned, 5 to 10 minutes.

3

Combine potatoes, carrots, onion, garlic, and rosemary in a large stockpot; top with cooked mushrooms. Stir beer, vegetable broth, tomato paste, Worcestershire sauce, salt, and pepper into vegetable mixture. Cover stockpot and cook over medium-high heat until vegetables are tender and soup flavors have blended, about 1 hour.

4

Whisk water and cornstarch together in a bowl until dissolved; stir into soup until thickened, about 3 minutes.

5

Set oven rack about 5 inches from the heat source and preheat the oven's broiler.

6

Arrange bread slices on a baking sheet and sprinkle Swiss cheese over each slice.

7

Broil bread in the preheated oven until cheese is melted and golden, about 1 minute.

8

Ladle soup into bowls using a slotted ladle; top each with a bread slice. Ladle broth over bread until saturated.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 14
    Protein
  • 60
    Carbs
  • 8
    Fats

💡 For a gluten-free version, substitute the flour with gluten-free flour and use gluten-free bread.Use a quality stout beer for better flavor; non-alcoholic stout works as well.For extra creaminess, consider adding a splash of cream or milk to the broth just before serving.To make the dish vegan, replace Worcestershire sauce with a vegan alternative and Swiss cheese with plant-based cheese.