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Vegetarian Stuffed Bell Peppers

Cost $10, save $7

Source: Recommended by CookPal

  • 35 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 3 large bell peppers
    • 1/2 cup diced zucchini
    • 🌽 1/2 cup canned corn
    • 🍅 1/2 cup diced tomatoes

  • Grains

    • 🍚 1 cup cooked rice

  • Dairy

    • 🧀 1/2 cup shredded mozzarella cheese

  • Seasonings

    • 1 tsp smoked paprika
    • 1 tsp dried oregano
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

STEPS

1

Preheat the oven to 375°F (190°C).

2

Cut the tops off the bell peppers and remove seeds. Set aside.

3

In a bowl, mix cooked rice with zucchini, corn, diced tomatoes, smoked paprika, oregano, salt, and black pepper.

4

Stuff the bell peppers with the rice mixture and place them in a baking dish.

5

Bake for 30 minutes, then top with mozzarella cheese and bake for an additional 10 minutes until the cheese is melted.

6

Serve hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 8g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use colorful bell peppers for a visually appealing dish.You can swap rice with quinoa for a higher protein option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.