CookPal AI
Veggie Chow Mein

Veggie Chow Mein

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Noodles

    • 🍝 6 ounces spaghetti noodles

  • Oil & Condiments

    • 4 teaspoons oil
    • 2 teaspoons low-sodium chicken bouillon
    • 1 teaspoon hot pepper sauce
    • 🧂 4 teaspoons reduced-sodium soy sauce

  • Vegetables

    • 🧅 1 medium onion, finely chopped
    • 🧄 2 garlic cloves, finely chopped
    • 🥕 1 cup carrots, grated
    • 🥦 1 cup broccoli, cut into small pieces
    • 1 cup celery, chopped
    • 1 cup green or red bell peppers, finely chopped

STEPS

1

Wash hands with soap and water.

2

Prepare noodles according to package directions. Drain and set aside.

3

Cook onion and garlic with oil in a large frying pan for 1 minute over medium/high heat.

4

Add carrot, chicken bouillon, and hot pepper sauce. Stir.

5

Add broccoli, celery, and bell pepper and continue to stir.

6

Reduce heat to low and add noodles and soy sauce. Mix well over low heat for 3 to 5 minutes.

7

Add salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 5
    Protein
  • 27
    Carbs
  • 4
    Fats

💡 To make this vegan, substitute chicken bouillon with vegetable bouillon.Feel free to customize the veggies based on seasonality or personal preference.Cook the noodles slightly al dente to prevent them from breaking during the stir-frying process.Serve with a sprinkle of sesame seeds or chopped green onions for added flavor.