CookPal AI
Veggie Fajitas

Veggie Fajitas

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 2 green bell peppers, sliced
    • 2 yellow bell peppers, sliced
    • 🧅 ½ onion, sliced
    • 🍄 1 cup mushrooms, sliced
    • 3 green onions, chopped

  • Condiments and Seasoning

    • 2 teaspoons olive oil
    • 🧄 2 cloves garlic, minced
    • Lemon pepper to taste

STEPS

1

In a large frying pan over medium heat, saute olive oil and garlic for 2 minutes.

2

Add the green and yellow bell peppers to the pan and saute for 2 minutes.

3

Add the sliced onion to the frying pan and continue sauteing for 2 minutes.

4

Add the mushrooms and chopped green onions, season with lemon pepper to taste, and stir well.

5

Cover the frying pan and cook until all vegetables are tender, approximately 7–10 minutes.

NUTRIENTS

Per 1 serving

🔥

51

Calories

  • 2
    Protein
  • 8
    Carbs
  • 2
    Fats

💡 Serve with flour tortillas, cheddar cheese, sour cream, and toppings like lettuce and tomatoes for a fuller meal.For added nutrients, prepare steamed broccoli on the side to let individuals add it to their fajitas as desired.You can adjust lemon pepper seasoning based on personal taste to make it spicier or sweeter as needed.