CookPal AI
Veggie Nachos

Veggie Nachos

Cost $8, save $10

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Base

    • 🌽 1 (12 ounce) bag round tortilla chips

  • Vegetables

    • 1 ⅓ tablespoons vegetable oil
    • ⅓ cup chopped green bell pepper
    • ⅓ cup chopped red bell pepper
    • 🧅 ⅓ cup chopped green onions
    • 🍅 1 cup chopped tomato
    • 🌽 ½ cup frozen corn
    • 1 pinch chili powder
    • 1 pinch onion powder
    • 🧂 1 pinch garlic salt

  • Cheese and Toppings

    • 8 ounces nacho cheese, or to taste
    • 2 jalapeno peppers, chopped

STEPS

1

Place tortilla chips on a large serving plate.

2

Heat vegetable oil in a skillet over medium heat. Add green and red bell peppers and cook for 1 minute. Add chopped green onions and cook for 2 minutes more. Add chopped tomato and frozen corn, and cook for another 2 minutes while seasoning with chili powder, onion powder, and garlic salt.

3

Remove vegetable mixture from the skillet and set aside.

4

Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes, or until warm.

5

Pour melted cheese over the tortilla chips, followed by the cooked vegetable mixture. Top with chopped jalapeno peppers. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 6
    Protein
  • 47
    Carbs
  • 21
    Fats

💡 You can customize this recipe by adding black beans or diced avocado for extra protein and creaminess.For a spicier version, use pickled jalapenos or add a pinch of cayenne pepper.To prevent soggy chips, wait until just before serving to pour the cheese and vegetable topping over the tortilla chips.