Veggie-packed Stir-fried Chicken Breast

Name: Veggie-packed Stir-fried Chicken Breast
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 200g; 🧅 Onion 1/2 piece (thinly sliced); 🥔 Potato 1 piece (thinly sliced); 🥒 Cucumber 1/2 piece (diagonally sliced); Soy sauce 1 tablespoon; 🧄 Garlic 1 clove (minced); Chili a pinch

Cost $5.5, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$5.5

Veggie-packed Stir-fried Chicken Breast

Cost $5.5, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$5.5

INGREDIENTS

Meat
- 🍗 Chicken breast 200g
Vegetables
- 🧅 Onion 1/2 piece (thinly sliced)
- 🥔 Potato 1 piece (thinly sliced)
- 🥒 Cucumber 1/2 piece (diagonally sliced)
Seasonings
- Soy sauce 1 tablespoon
- 🧄 Garlic 1 clove (minced)
- Chili a pinch

STEPS

Cut the chicken breast into bite-sized pieces and marinate with soy sauce.

Prepare the potato, onion, and cucumber and slice them thin.

Heat sesame oil in a pan and stir-fry garlic and chicken breast.

Add onion and potato in sequence, stir-fry, and sprinkle chili on top.

Lastly, add the cucumber and lightly stir-fry to finish.

NUTRIENTS

Per 1 serving

🔥

280

Calories

35g
Protein
18g
Carbs
6g
Fats

💡 Tips

You can replace chicken breast with pork or minced meat.It pairs well as a side dish with rice.Increase the amount of vegetables for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.